From £45 per person for 3 courses and coffee

Starter

• Roasted tomato Soup with Basil Oil
• Mushroom feuillete Locally sourced wild mushrooms cooked in garlic butter white wine with a cream and parsley sauce
• Sharing mezze tapas boards (a vegetarian vegan option can also be created)
• Chicken Liver pate with plum and fig compote served with a warm Brioche
• Smoked lemon kipper pate served with dressed watercress leave and granary toast (V)
• Seasonal melon with soft summer fruits and a raspberry coulis (V / Vegan)

Main

• Traditional Roast Beef or roast turkey with Yorkshire puddings and Roast potatoes
• Marinated pork fillet in soy honey and Thai spices served with a rich jus and coconut rice
• Cornish Smoked haddock and hollandaise bake, on a bed of spinach served with dill and capper sautéed potatoes
• Salmon wellington with a watercress sauce and baby new potatoes
• Vegetarian tagine with herb and spiced tabular
• All served with seasonal vegetables

Dessert

(You can serve your wedding cake at this course should you wish or choose one of the following)

• Heart-shaped shortbread layer dusted with confectioners’ sugar-filled with Cream and fresh strawberries
• Chocolate tart with a raspberry drizzle and clotted cream
• Apple tart with cinnamon ice-cream and toffee sauce
• Salted caramel cheesecake with dark chocolate drizzle and salted caramel sauce
• Roasted pineapple with chili and black pepper with bourbon vanilla ice cream or clotted cream
• Selection of local cheeses homemade chutney and cracker