Home
About
Services
Cakes for All Occasion
Small Event Catering
The Folly
Gallery
Shop
Cart
Blog
Contact
0
Product
was successfully added to your cart
Cart
From £45 per person for 3 courses and coffee
Starter
Roasted tomato Soup with Basil Oil
Mushroom feuillete Locally sourced wild mushrooms cooked in garlic butter white wine with a cream and parsley sauce
Sharing mezze tapas boards (a vegetarian vegan option can also be created)
Chicken Liver pate with plum and fig compote served with a warm Brioche
Smoked lemon kipper pate served with dressed watercress leave and granary toast (V)
Seasonal melon with soft summer fruits and a raspberry coulis (V / Vegan)
Main
Traditional Roast Beef or roast turkey with Yorkshire puddings and Roast potatoes
Marinated pork fillet in soy honey and Thai spices served with a rich jus and coconut rice
Cornish Smoked haddock and hollandaise bake, on a bed of spinach served with dill and capper sautéed potatoes
Salmon wellington with a watercress sauce and baby new potatoes
Vegetarian tagine with herb and spiced tabular
All served with seasonal vegetables
Dessert
(You can serve your wedding cake at this course should you wish or choose one of the following)
Heart-shaped shortbread layer dusted with confectioners’ sugar-filled with Cream and fresh strawberries
Chocolate tart with a raspberry drizzle and clotted cream
Apple tart with cinnamon ice-cream and toffee sauce
Salted caramel cheesecake with dark chocolate drizzle and salted caramel sauce
Roasted pineapple with chili and black pepper with bourbon vanilla ice cream or clotted cream
Selection of local cheeses homemade chutney and cracker
Private Chef Experience
Just the two of you
?
Ro
m
antic dinner for two!
You bring the romance and we will bring a dreamy 3 course dinner for two
cooked
and served
just for you to celebrate your special day
.
Tailored to your taste enquire for prices
.